Hello dear
Welcome To Bleu Kitchen Garlic Noodle Bar
At Bleu Kitchen Garlic Noodle Bar, we celebrate a vibrant culinary journey infused with the boldness of garlic. Nestled in the heart of Las Vegas, our restaurant is renowned for its flavorful, generous portions that leave a lasting impression. From savory garlic noodles to mouthwatering dishes like fried crab cakes and oxtails, each plate is crafted to excite the palate. Our welcoming atmosphere draws guests in, while the diverse array of sauces, such as our coveted sweet garlic aioli, elevates every meal. Bleu Kitchen is more than just food; it’s an experience you’ll crave again and again.
Today's Suggestions
Explore the featured selections!
Bleu Bang Shrimp
Mixed Veggies
Crab Stuffed Fried Lobster Tail
RIBEYE GARLIC NOODLES
About
Bleu Kitchen Garlic Noodle Bar
Welcome to Bleu Kitchen Garlic Noodle Bar, the culinary gem nestled in Las Vegas at 7450 W Cheyenne Ave Ste. 102. Known for its unique blend of bold flavors and comforting dishes, Bleu Kitchen has quickly carved out a niche for itself among food enthusiasts and casual diners alike.
From the moment you step inside this cozy eatery, you'll be greeted by an inviting ambiance that sets the stage for a memorable dining experience. The charm of Bleu Kitchen lies not just in its décor but in its carefully crafted menu that highlights the star ingredient: garlic.
Let's talk about the food. The Bleu Bang Shrimp, which features shrimp deep-fried in a house-made batter and tossed in a sweet and mildly spicy bleu bang sauce, is a must-try, as echoed by numerous satisfied patrons. This dish not only tantalizes your taste buds but also sets the tone for the flavor profiles that dominate the menu.
For those who enjoy a bit of adventure, the Korean Sticky Wings deliver a punch with their rich chili glaze and subtle crunch, topped with sesame seeds and chives. It's a dish that invites you to indulge and savor every bite. And for seafood lovers, the half dozen of Bleu Oysters topped with creamy spinach and a white garlic sauce provide an exceptional treat—add some lump crab to elevate the experience even further.
Customers rave about the generous portion sizes. As noted by Diamond Cole, "the food was extremely good," offering massive portions that ensure you won't leave hungry. Many diners have shared that even after indulging in hearty entrees, they often take home leftovers, a true testament to the generous servings at Bleu Kitchen. The oxtails and garlic noodles, touted for their tenderness and rich flavors, exceed expectational culinary experiences that keep patrons coming back.
- Fried Crab Cake Salmon: A standout dish paired with garlic butter noodles, praised for its divine taste.
- Sweet Potato Bread Pudding: A dessert that many have heralded as a perfect finish to their meal.
- Homestyle Feel: Warm service complements the food beautifully, making each visit a friendly and engaging experience.
Let’s not forget the sauces that accompany many dishes. The Sweet Garlic Aioli and Triple Threat Sauce have received rave reviews for their ability to enhance the already vibrant flavors of the dishes.
Bleu Kitchen Garlic Noodle Bar stands out not only for its delicious offerings but also for its vibrant community spirit. As a celebrated black-owned business, it exemplifies the rich tapestry of culinary experiences that Las Vegas has to offer.
In conclusion, if flavor, comfort, and generous portions are what you seek, then Bleu Kitchen Garlic Noodle Bar should be at the top of your must-visit list. Reservations are recommended to ensure you don’t miss out on this incredible culinary experience. Your taste buds will thank you!
People talk
Our Guestbook
“ Ok, I’ve wanted to try this place forever and finally got the chance. I don’t know why I thought this place was in California. Anyway....food was amazing!!! Even my small little minor complaints didn’t matter. The only thing was the shrimp were a tad bit overcooked and it was pricey. However I would eat this flavor off a piece of cardboard lol so it didn’t even matter because I know that may have just been a one time thing. For 4 shrimp I told my daughter it was a little pricey once we devoured our plates and inhaled them without breathing lmao we both looked up and agreed that it was fine and we’d pay it all over again. The shrimp although only 4 were huge! The aioli was so good and the lemonade (pineapple/bleuberri) so bomb!!! Very good food and I’m glad I don’t live here and only visit my kids every couple months because I would go broke here. ”
“ Was visiting Vegas and had to try this place since I follow the establishment on IG. The food was excellent. I had the fried crab cake salmon with the garlic butter noodles. It was delicious, my only gripe was the sauce over the dish was extremely salty. Other than that the dish was delicious. I also tried the oxtails which were tender, meaty , and full of flavor. Every dish I tried surpassed my expectation. This restaurant is full of flavor and deliciousness. I will definitely return, when I visit again!! ”
“ Saw this as one of the top black owned restaurant businesses in Las Vegas. We were in the area and stopped in. We are pleasantly surprised at the quality of the food, the incredible flavors and the abundant quantity of food. We will most certainly return to this cute spot! ”
“ Upon arrival this place is very dark, looks desolate and abandoned. I’m actually so glad that we got out to check to see if this place was open or not, looks are deceiving. The host was very warm very inviting. You could hear the Cook from the back yelling because the Packers were currently losing. I found that very comical, let’s get to the food. We ordered the garlic noodles the sticky Korean wings, some tempura green beans and the lamb chop garlic noodles, and I was blown away. The food was extremely good. The portions were massive. I had dinner, but I ended up taking home a lot of the food because it was so much.There’s nothing else to say just go. ”
“ The food was sooo good. The bang bang shrimp was so good and the shrimp scampi and the sweet potato bread pudding. All the food was so good! Awesome service and atmosphere. Definitely make a reservation and I highly recommend. ”
“ Everything was absolutely fantastic from the service to the food. Host Antwan was very knowledgeable & entertaining with full descriptions of the food so good you can already taste it. They don’t make it easy to choose an entree because everything looks so good so we went with the Rice & Shrimp Balls for an appetizer and the Lamb Chops with garlic noodles & the Southern Fried Shrimp with a side of asparagus with garlic sauce. The food was amazing as well as the Strawberry Lemonade that Tony had & the Blueberry Lemonade that I had all fresh. No alcohol as of yet but they are in the process but don’t let that stop you from heading on over to Bleu Kitchen & indulging in Chef Mikey’s Delectable Entrees to satisfy your hunger! You will Thank me later So you’re welcome & Enjoy!!! ”
“ We went in today for dinner and our server greeted us right away. She was very friendly, nice and professional! She told us to have seat and came over with menus. Then she introduced herself and explained the menu. She was on top of her game! We ordered 2 flavored lemonade ,shrimp rice balls, 2 orders of oxtail tacos and oxtail garlic noodles Everything was absolutely delicious! The restaurant was very clean and well organized! The restaurant is small but the atmosphere is very big! Thanks for great food and great service! Keep up the awesome job! ”
“ Oh my goodness! The food is simply amazing. Everything I ate was delicious. The oxtail tacos and fried rice balls were exquisitely mouth-watering. The atmosphere is very cozy, and the service is impeccable. Our server checked on us numerous times and was very attentive the whole time. I will definitely be eating here again and can't wait to take my mother the next time so we can try the shrimp and calamari. The guy next to us was eating calamari, and it looked so delicious. ”